Galectin-13, Human
Sequence:
MSSLPVPYKLPVSLSVGSCVIIKGTPIHSFINDPQLQVDFYTDMDEDSDIAFRFRVHFGNHVVMNRREFGIWMLEET
TDYVPFEDGKQFELCIYVHYNEYEIKVNGIRIY GFVHRIPPSFVKMVQVSRDISLTSVCVCN with polyhistidine tag at the N- terminus
Source:
Escherichia coli
Purity:
>95% as determined by SDS-PAGE. Ni-NTA chromatography
Endotoxin Test:
<0.1 EU/μg by LAL method
Suggested application:
It is recommended to reconstitute the lyophilized protein in sterile H2O to a concentration not less than 100 μg/mL and incubate the stock solution for at least 20 min to ensure sufficient re-dissolved.
SDS-PAGE analysis of recombinant human Galectin-13
Storage:
Lyophilized protein should be stored at -20°C. Upon reconstitution, protein aliquots should be stored at -20°C or -80°C. The protein was lyophilized from a solution containing 1XPBS, pH7.4. Please use finished within two weeks after protein reconstitution.
MSSLPVPYKLPVSLSVGSCVIIKGTPIHSFINDPQLQVDFYTDMDEDSDIAFRFRVHFGNHVVMNRREFGIWMLEET
TDYVPFEDGKQFELCIYVHYNEYEIKVNGIRIY GFVHRIPPSFVKMVQVSRDISLTSVCVCN with polyhistidine tag at the N- terminus
Source:
Escherichia coli
Purity:
>95% as determined by SDS-PAGE. Ni-NTA chromatography
Endotoxin Test:
<0.1 EU/μg by LAL method
Suggested application:
It is recommended to reconstitute the lyophilized protein in sterile H2O to a concentration not less than 100 μg/mL and incubate the stock solution for at least 20 min to ensure sufficient re-dissolved.
SDS-PAGE analysis of recombinant human Galectin-13
Storage:
Lyophilized protein should be stored at -20°C. Upon reconstitution, protein aliquots should be stored at -20°C or -80°C. The protein was lyophilized from a solution containing 1XPBS, pH7.4. Please use finished within two weeks after protein reconstitution.
